Sherry Crawl!

What: Like a progressive dinner, but much, much cooler! Three great downtown restaurants, each featuring a delicious sherry paired with a delectable dish. 

Where: Haute Quarter for appetizers / Crush for entrée / Sacks  for dessert 

When: Evenings of July 8-17

Cost: varies by restaurant and dish 

Crush Entrée Especial
Roasted pork steak cooked sous vide in hazelnut oil and prosciutto. Hazelnut and tomato romesco. Roasted chanterelles mounted with Toro Albala sherry vinegar, butter, and herbs.