Southwest France Tasting

Southwest France Tasting 10/22 We typically host our monthly tasting the last Saturday of the month, but his month, we are flipping the script and we'll be pouring from noon-4pm on Saturday 10/22. This tasting is always free to Cellar Wine Club members and their guests and is just $15 per person for everyone else! This month we'll be exploring some lesser known regions of Southwest France featuring four red wines and an optional high-end pour from the region of Madiran! … [Read more...]

Wine Club Happy Hour!

Join us this Friday from 4-6pm for our second Cellar Wine Club Happy Hour! For those of you that have a hard time making it to the Saturday tastings or if you just need a glass of wine after work, this tasting is for you! We'll be pouring 2-3 wines from 4-6pm in the "lounge" are of Crush. This event is free to, and only for wine club members and their guests. Feel free to hang out, grab a bite to eat and maybe even stay for dinner:) … [Read more...]

Crushtoberfest!

Special menu all week! Paired German beer and wine! Lots of fun, but no lederhosen... unless you wear it!    … [Read more...]

Mo’ Morvedre Tasting

Crush hosts tastings the last Saturday of each month in our Tasting Room. 7/30 will feature the dark, floral variety Mourvèdre! We have four wines including one rosé to taste through winery style and an optional pour of Tempier Bandol Rouge for $7. Free to Cellar Wine Club members... $15 to everyone else.    See you there! … [Read more...]

Dry Riesling Seminar with Ernst Loosen!

Ernie Loosen is visiting Anchorage and has a agreed to host a private dry Riesling seminar. This one hour seminar is open to Cellar Wine Club members only and is free! There are 24 spots and they are first come, first serve. We hope to see you there! *as of 7/20, all spaces for this event are filled, but it's worth a call to the shop for last minute cancellations! 865-9197 … [Read more...]

Sherry Crawl!

What: Like a progressive dinner, but much, much cooler! Three great downtown restaurants, each featuring a delicious sherry paired with a delectable dish.  Where: Haute Quarter for appetizers / Crush for entrée / Sacks  for dessert  When: Evenings of July 8-17 Cost: varies by restaurant and dish  Crush Entrée Especial Roasted pork steak cooked sous vide in hazelnut oil and prosciutto. Hazelnut and tomato romesco. Roasted chanterelles mounted with Toro Albala sherry vinegar, butter, and herbs.   … [Read more...]

Pigs & Pinot!

Crush will be open Friday and Saturday. The boys are busy grilling up succulent pork and the FOH crew is pulling fun Pinots from our Cellar to pour by the glass for this weekend only! Normal business hours. No reservations needed. … [Read more...]

Saturday Tasting!

Join us this Saturday 6/25 for a tasting of wines from the fringes of the wine world. We will be exploring lesser known wine regions such as Greece, Hungary, Austria, Turkey and Lebanon! This crazy hootenanny of hootch  is going down between noon and four. The tasting is free to CWC members and $15 for everyone else. See you Saturday!    … [Read more...]

Summer of Riesling Tasting!

Join us Saturday, may 28 for our annual Summer of Riesling tasting on the Crush Patio! What's not to love about 70 degrees and sunny with a glass of wine in your hand? Chad, Toni & Genevieve will be pouring our favorite beautifully balanced Riesling picks for this summer from noon to four o'clock. Cost is free to Cellar Wine Club members or $15 a person. See you Saturday!   … [Read more...]

Rosé Rosé Rosé!

Saturday April 30 It's Tasting Day! Genevieve and Chad will be debuting this summer's crop of Rosé wines today between noon and four. We have some fun daily drinkers and even the option to taste Tempier Bandol Rosé... not-so-arguably the world's best example of this most summery style of wine. See you @ Crush!   … [Read more...]