Bubbles & Beats Brunch

 

UnknownYep… This is happening! It’s the middle of winter and we’re a little restless and need a creative outlet! Join us for Crush’s first ever Sunday Brunch, January 29th from 10:30 to 2:30. We are in the test kitchen with Chef Nathan Dolphin’s menu and Matt & Emmali are working on a creative cocktail menu. Check out the menu below and stay tuned here, and to social media for updates. We are taking reservations for this Brunch, but reservations are not required.

The Menu

Fresh Bites

Winter Citrus with Fresh Cheese, Honey and Granola 10

Fire Island Toast with Whipped Butter and Jam 7

House Made Crullers with Pastry Cream and Banana 10

Krush Krispies with Puffed Wild Rice Krispies, Celery Root Milk, Fresh Blueberries and Banana 8

Plates

Shrimp Louie on Smashed Avocado Crostini 15

Goat Cheese Salad 14

Two Eggs Any Style with Crispy Home Fries, Candied Bacon and Grilled Broccolini 12

Beet Salmon Lox Eggs Benedict 14

French Style Stirred Egg on Toasted Brioche 12

Waffle Quarters with Whipped Butter, Warm Smoked Birch Syrup and Candied Pecans 10

Biscuits and Gravy with Sage and Maple Sausage 14

Breakfast Ramen with Bacon Dashi and Poached Egg 16

Cocktails

Michelada with House Made Mary Mix and ABC Mosaic Saison

Champagne Cocktail Flight

Deep Winter Mulled Wine

Port and Tonic

Chilled Sherry Eggnog